Bacalhau A Braz
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Opusmer Seafood N'picanha Menu
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Brochette de Calamars Et de Gambas
................................$Caldeirada de Peixe
................................$Poulpe Grillé
................................$Paëlla Royale
................................$Vinho Branco Alqueve
................................$Chocos Grelhados
................................$Cassolette Vongole Vin Blanc Ail
................................$Cocktail Fruit de la Passion
................................$Bolo de Bolacha
................................$Crème Brûlée
................................$Dame Noire
................................$Haricots Rouges À la Portugaise
................................$Pain Au Jambon
................................$Grappa
................................$Gambas Grillées
................................$Gambas À la Guilho
................................$Gambas Grillés À Volonté
................................$Poisson Grille
................................$Bacalhau À la Opus Mer
................................$At OpusMer Seafood n'picanha, the menu is a feast for anyone who loves Portuguese‑inspired seafood and grilled delights, blending classic flavours with bold, fresh ingredients. From the moment you glance at the offerings, you’ll find stars like Bacalhau à la Opus Mer and Bacalhau A Braz that showcase traditional salted cod done two iconic ways, while Caldeirada de Peixe and Cassolette Vongole Vin Blanc Ail bring simmered fish and clams in white wine and garlic to the fore. Grilled options pop with Brochette de Calamars Et de Gambas, Poisson Grille and Poulpe Grillé, setting a smoky, charred tone that pairs beautifully with a glass of Vinho Branco Alqueve. On the shellfish front, classics such as Gambas Grillées and the spicy Gambas À la Guilho sit alongside the indulgent Gambas Grillés À Volonté, perfect for prawns lovers. Then there’s the celebratory Paëlla Royale, a vibrant mix of seafood treasures. Round off your meal with imaginative desserts like Crème Brûlée, Bolo de Bolacha and the rich Dame Noire, while refreshing drinks like Cocktail Fruit de la Passion or a shot of Grappa add the perfect finishing touch. With every dish on the menu offering something distinct yet cohesive, the overall experience feels diverse, communal and deeply satisfying whether you’re here for the grilled bounty or the sea’s finest treats.